Name: Salmon With Sweet Potato Mash & Miso Coconut Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup canned coconut milk; 1 tsp miso paste; 1/2 a lime, juice only; 2 pieces salmon; 2 medium-sized sweet potatoes, peeled + cut into smaller chunks; Optional garnish: chopped parsley; Black pepper, to taste; 2 cloves garlic, minced; 1/2 tsp ground ginger; 2 tsp coconut oil

Mashed Sweet Potatoes

What ingredients do I need to make mashed sweet potatoes?

Should I peel the sweet potatoes before mashing them?

Can I use a blender or food processor to mash the sweet potatoes?

How can I adjust the consistency of the mashed sweet potatoes?

Can I use other types of milk instead of regular milk?

How should I store leftover mashed sweet potatoes?

What are some additional ingredients I can add to my mashed sweet potatoes?

This salmon with sweet potato mash recipe is served with the most deliciously creamy miso coconut sauce! It's an easy, cozy, and healthy dinner idea that's ready in about 30 minutes. Recipe is gluten-free and dairy-free.

Soybeans

Fish

Mediterranean

Canned & Dry Milk

milliliter

Canned Unsweetened Coconut Milk

Sauces

gram

miso paste

Fresh Fruit

lime

Seafood

salmon

Fresh Vegetables

sweet potato

fresh parsley

Seasonings

black pepper

garlic

ground ginger

Oils

coconut oil

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Lycopene

Vitamin A

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Selenium

Vitamin B6

Water

Protein

Vitamin D

Alpha-carotene

Beta-cryptoxanthin

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Mashed Maple Chipotle Sweet Potatoes

Salmon With Sweet Potato Mash & Miso Coconut Sauce

Baking Goods

Condiment & Toppings

Produce

Meat & Seafood

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