Name: Rosemary-Orange Roast Turkey
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Ingredients: 6 tablespoons sea salt; 1 12 - 15 pound Farmer Focus Heirloom turkey, thawed completely; ¼ cup orange zest; 2 teaspoon black pepper; 2 tablespoons fresh thyme leaves; Reserved oranges; 4 cups rich turkey or chicken stock; 6 tablespoons all-purpose flour; 2 yellow onions; 2 carrots; 2 celery ribs; 2 cups white wine; 3 tablespoons brown sugar; 3 tablespoons minced fresh rosemary leaves; 2 heads garlic; 2 tablespoons extra virgin olive oil

A sea salt, brown sugar, fresh rosemary and thyme, and orange zest dry rub melds beautifully with the inherent flavor of an organic, free range broad breasted bronze turkey. The rosemary-orange roast turkey comes out of the oven with golden skin and suburb flavor. It cooks over aromatics and wine, giving you a head start on fantastic gravy made from drippings.

Wheat

Lactose Free

Gluten Free

Seasonings

gram

sea salt

Poultry

whole turkey

Fresh Fruit

orange

black pepper

Fresh Vegetables

fresh thyme

Stocks & Broths

turkey stock

Flour & Meal

all purpose flour

yellow onion

carrot

celery

Wine

milliliter

white wine

Sugars & Sweeteners

brown sugar

fresh rosemary

garlic

Oils

extra virgin olive oil

Total monounsaturated fatty acids

Selenium

Minerals

Water

Calories

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Vitamin C

Protein

Riboflavin (B2)

Thiamin (B1)

Beta-cryptoxanthin

Added Sugar

Sugar

Cholesterol

Alpha-carotene

Lycopene

Folic Acid (B9)

Iron

Calories from Fat

Vitamin D

Trans fatty acids

Saturated Fat

Total polyunsaturated fatty acids

Calcium

Beta-carotene

Rosemary-Orange Roast Turkey

Baking Goods

Meat & Seafood

Produce

Meal

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/rosemary-orange-roast-turkey-2176666

A sea salt, brown sugar, fresh rosemary and thyme, and orange zest dry rub melds beautifully with the inherent flavor of an organic, free range broad breasted bronze turkey. The rosemary-orange roast turkey comes out of the oven with golden skin and suburb flavor. It cooks over aromatics and wine, g

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