Name: Roasted Tomato & Basil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 Kg ripe tomatoes, cut in half; 750 ml low sodium vegetable stock; 1/2 tbs balsamic vinegar; 1 large sweet onion, skin on and cut into wedges of eights; 2 tbs olive oil; 1/4 tsp sea salt; A large handful fresh basil leaves, torn; 3 or 4 cloves of garlic left whole with the skin on; 1/4 tsp cracked black pepper

Tomato Basil Soup

What ingredients are needed to make Tomato Basil Soup?

Can I use canned tomatoes instead of fresh?

Do I need any special equipment to make Tomato Basil Soup?

How can I adjust the consistency of the soup?

A light and flavourful roast tomato soup, perfect for using up a glut of ripe tomatoes.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

tomato

Stocks & Broths

milliliter

vegetable stock

Vinegar

balsamic vinegar

sweet onion

Oils

olive oil

Seasonings

sea salt

fresh basil

garlic

black pepper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Water

Calories

Added Sugar

Sugar

Beta-carotene

Vitamin C

Sodium

Iron

Calcium

Carbohydrates

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Protein

Beta-cryptoxanthin

Lycopene

Alpha-carotene

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Roasted Tomato & Basil Soup

Produce

Meal

Condiment & Toppings

Baking Goods

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