Name: Roasted Tomato & Basil Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 Kg ripe tomatoes, cut in half; 750 ml low sodium vegetable stock; 1/2 tbs balsamic vinegar; 1/4 tsp cracked black pepper; 2 tbs olive oil; 1/4 tsp sea salt; A large handful fresh basil leaves, torn; 1 large sweet onion, skin on and cut into wedges of eights; 3 or 4 cloves of garlic left whole with the skin on

tomato basil soup

What ingredients are needed to make Tomato Basil Soup?

Can I use canned tomatoes instead of fresh?

Do I need any special equipment to make Tomato Basil Soup?

How can I adjust the consistency of the soup?

A light and flavourful roast tomato soup, perfect for using up a glut of ripe tomatoes.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

tomato

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Vinegar

balsamic vinegar

Seasonings

black pepper

Oils

olive oil

sea salt

fresh basil

sweet onion

garlic

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Beta-carotene

Vitamin C

Sodium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

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Roasted Tomato & Basil Soup

Produce

Meal

Condiment & Toppings

Baking Goods

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