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Roasted Strawberry and Buttermilk Ice Cream

A bright and pure strawberry ice cream. Buttermilk draws out the true flavor of fresh strawberries. When Ohio strawberries are at their peak, we buy up thousands of pounds per week from neighboring farms. We quickly wash, hull, and freeze them-so we can make strawberry ice cream all summer long. T...
37
1 hr 10 min
TOTAL TIME
632
CALORIES
$1.22
PER SERVING
Roasted Strawberry and Buttermilk Ice Cream
Ingredients
11 INGREDIENTS
4 SERVINGS
Whole Milk
1 1/2 cups whole milk
Heavy Cream
1 1/4 cups heavy cream
Cream Cheese
2 oz cream cheese
softened
Light Corn Syrup
2 tbsp light corn syrup
Buttermilk
1/4 cup buttermilk
Strawberries
1 pt strawberries
hulled and sliced 1/2 inch thick
Sugar
1/3 cup sugar
Fine Sea Salt
1/8 tsp fine sea salt
Lemon Juice
3 tbsp lemon juice
Cornstarch
2 tbsp cornstarch
Sugar
2/3 cup sugar
Directions
20 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Cooking Channel
Health Info
Macros
75g
CARBS
35g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I enhance the strawberry flavor in my homemade ice cream?
Why is my homemade strawberry ice cream icy?
Can I make strawberry ice cream without an ice cream maker?
My strawberry ice cream is too sweet, what can I do?
Why doesn't my homemade ice cream have the same vibrant pink color as store-bought strawberry ice cream?
Why is my strawberry ice cream so fluffy after churning?
Can I use frozen strawberries to make strawberry ice cream?
My strawberry ice cream doesn't taste creamy, what can I do?
How can I make vegan strawberry ice cream?
What toppings go well with strawberry ice cream?