Name: Very Berry Strawberry Ice Cream
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 cups heavy cream; rock salt and lots of ice; 4 large pasteurized eggs; 3 Tablespoons vanilla; 2 cups 2% milk; 1 ½ cup sugar; 2.5 pounds fresh strawberries

strawberry ice cream

How can I enhance the strawberry flavor in my homemade ice cream?

Why is my homemade strawberry ice cream icy?

Can I make strawberry ice cream without an ice cream maker?

My strawberry ice cream is too sweet, what can I do?

Why doesn't my homemade ice cream have the same vibrant pink color as store-bought strawberry ice cream?

Why is my strawberry ice cream so fluffy after churning?

Can I use frozen strawberries to make strawberry ice cream?

My strawberry ice cream doesn't taste creamy, what can I do?

How can I make vegan strawberry ice cream?

What toppings go well with strawberry ice cream?

Very Berry Strawberry Ice Cream combines a bunch of pureed strawberries with a sweet vanilla cream base. Use a four-quart ice cream maker, and enjoy the best ice cream for days!

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

salt

eggs

Extracts

vanilla extract

2% reduced fat milk

Sugars & Sweeteners

sugar

Fresh Fruit

strawberry

Calories

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin C

Dietary Fiber

Carbohydrates

Lactose

Vitamin K

Vitamin D

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Sugar

Protein

Cholesterol

Beta-cryptoxanthin

Trans fatty acids

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Very Berry Strawberry Ice Cream

Dairy

Baking Goods

Produce

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Very Berry Strawberry Ice Cream

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