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Ultimate Strawberry Bliss Ice Cream

This Ultimate Strawberry Bliss Ice Cream combines flavorful, blended strawberries and a sweet, creamy base to deliver a delightful homemade treat that can be enjoyed for days. Follow this simple recipe with your four-quart ice cream maker and treat yourself and loved ones!
3
2 hr 20 min
TOTAL TIME
266
CALORIES
$0.98
PER SERVING
Ultimate Strawberry Bliss Ice Cream
Ingredients
6 INGREDIENTS
12 SERVINGS
Heavy Cream
2 cups heavy cream
Whole Milk
1 cup whole milk
Sugar
1 cup sugar
Pasteurized Eggs
3 large pasteurized eggs
Strawberries
2 lbs strawberries
hulled and halved
Pure Vanilla Extract
2 tbsp pure vanilla extract
Directions
8 STEPS
20 min
PREP TIME
2 hr
COOK TIME
2 hr 20 min
TOTAL TIME
1
In a blender, combine the hulled and halved strawberries and 1/2 cup of sugar. Blend until smooth and set aside
2
In a large mixing bowl, whisk the pasteurized eggs, remaining 1/2 cup of sugar, and pure vanilla extract until well combined
3
Add the heavy cream and whole milk to the egg mixture, and whisk until well mixed
4
Stir in the strawberry puree, mixing thoroughly
5
Pour the mixture into the four-quart canister of your ice cream maker, filling to about 3/4 full to allow for expansion
6
Follow the manufacturer's instructions for your ice cream maker, layering ice and rock salt around the canister as needed
7
Churn the ice cream until it reaches your desired thickness, adding more ice and rock salt as needed. This may take anywhere from 30 minutes to an hour
8
When the ice cream has thickened, transfer it to a lidded container and store in the freezer until ready to serve
Health Info
Macros
25g
CARBS
16g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I enhance the strawberry flavor in my homemade ice cream?
Why is my homemade strawberry ice cream icy?
Can I make strawberry ice cream without an ice cream maker?
My strawberry ice cream is too sweet, what can I do?
Why doesn't my homemade ice cream have the same vibrant pink color as store-bought strawberry ice cream?
Why is my strawberry ice cream so fluffy after churning?
Can I use frozen strawberries to make strawberry ice cream?
My strawberry ice cream doesn't taste creamy, what can I do?
How can I make vegan strawberry ice cream?
What toppings go well with strawberry ice cream?