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Ultimate Strawberry Bliss Ice Cream

Name: Ultimate Strawberry Bliss Ice Cream
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 cups heavy cream; 2 tablespoons pure vanilla extract; 1 cup sugar; 2 pounds fresh strawberries, hulled and halved; 3 large pasteurized eggs; 1 cup whole milk

This Ultimate Strawberry Bliss Ice Cream combines flavorful, blended strawberries and a sweet, creamy base to deliver a delightful homemade treat that can be enjoyed for days. Follow this simple recipe with your four-quart ice cream maker and treat yourself and loved ones!



2 hr 20 min

TOTAL TIME

266

CALORIES

$0.98

PER SERVING

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Ingredients

6 INGREDIENTS

12 SERVINGS

2 cups heavy cream

2 tbsp vanilla extract

1 cup sugar

2 lbs fresh strawberries

hulled and halved

3 large pasteurized eggs

1 cup whole milk

Directions

8 STEPS

20 min

PREP TIME

2 hr

COOK TIME

2 hr 20 min

TOTAL TIME

In a blender, combine the hulled and halved strawberries and 1/2 cup of sugar. Blend until smooth and set aside

In a large mixing bowl, whisk the pasteurized eggs, remaining 1/2 cup of sugar, and pure vanilla extract until well combined

Add the heavy cream and whole milk to the egg mixture, and whisk until well mixed

Stir in the strawberry puree, mixing thoroughly

Pour the mixture into the four-quart canister of your ice cream maker, filling to about 3/4 full to allow for expansion

Follow the manufacturer's instructions for your ice cream maker, layering ice and rock salt around the canister as needed

Churn the ice cream until it reaches your desired thickness, adding more ice and rock salt as needed. This may take anywhere from 30 minutes to an hour

When the ice cream has thickened, transfer it to a lidded container and store in the freezer until ready to serve