Name: No Churn Strawberry Graham Cracker Ice Cream
Prep time: 15 min
Cook time: 375 min
Total time: 390 min
Ingredients: 1-1/2 cups heavy cream; 1/2 cup granulated sugar; 1/4 tsp vanilla extract; 4 large graham crackers; 14 ounce sweetened condensed milk; 1/8 tsp salt; 1 tbsp fresh lemon juice; 2 cups strawberries

strawberry ice cream

How can I enhance the strawberry flavor in my homemade ice cream?

Why is my homemade strawberry ice cream icy?

Can I make strawberry ice cream without an ice cream maker?

My strawberry ice cream is too sweet, what can I do?

Why doesn't my homemade ice cream have the same vibrant pink color as store-bought strawberry ice cream?

Why is my strawberry ice cream so fluffy after churning?

Can I use frozen strawberries to make strawberry ice cream?

My strawberry ice cream doesn't taste creamy, what can I do?

How can I make vegan strawberry ice cream?

What toppings go well with strawberry ice cream?

Fluffy with the nutty flavor of graham crackers,  No Churn Strawberry Graham Cracker Ice Cream is simple to make with 8 easy ingredients.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

heavy cream

Sugars & Sweeteners

gram

sugar

Extracts

vanilla extract

Crackers

graham cracker

Canned & Dry Milk

condensed milk

Seasonings

salt

Juice

lemon juice

Fresh Fruit

strawberry

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Cholesterol

Lactose

Trans fatty acids

Vitamin K

Protein

Calories

Vitamin C

Folic Acid (B9)

Selenium

Water

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A bright and pure strawberry ice cream. Buttermilk draws out the true flavor of fresh strawberries.

When Ohio strawberries are at their peak, we buy up thousands of pounds per week from neighboring farms. We quickly wash, hull, and freeze them-so we can make strawberry ice cream all summer long.

The best strawberries are juicy, fragrant, and sweet but have a tart edge. Roasting them for just a few minutes evaporates some of the water and concentrates the flavor. A touch of lemon juice and buttermilk helps draw out the subtle tartness of the berries.

We never put pieces of strawberries in ice cream; because of their high water content, they freeze into rock-hard, flavorless chunks. Instead, we puree the berries to flavor the ice cream.

You will have extra roasted strawberry puree , but you can serve it over other ice creams.

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Very Berry Strawberry Ice Cream combines a bunch of pureed strawberries with a sweet vanilla cream base. Use a four-quart ice cream maker, and enjoy the best ice cream for days!

Very Berry Strawberry Ice Cream

No Churn Strawberry Graham Cracker Ice Cream

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No Churn Strawberry Graham Cracker Ice Cream

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