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Savory Simple

Roasted Grape Tomatoes with Oregano and Thyme

Slow-roasted grape tomatoes are a perfect lazy weekend treat, and are an especially good way to breathe new life into tomatoes that are past their prime. The flavors of the tomatoes, garlic and olive oil become wonderfully intense, and the kitchen smells amazing.
2
551
2
3 hr 5 min
TOTAL TIME
281
CALORIES
$1.18
PER SERVING
Roasted Grape Tomatoes with Oregano and Thyme
Ingredients
9 INGREDIENTS
8 SERVINGS
French Baguette
french baguette
Ground Black Pepper
1/2 tsp ground black pepper
Fresh Thyme Leaves
1 tsp fresh thyme leaves
chopped
Granulated Sugar
1 tsp granulated sugar
Garlic
5 cloves garlic
medium or large
Extra Virgin Olive Oil
1/2 cup extra virgin olive oil
Grape Tomatoes
1 lb grape tomatoes
Fresh Oregano
1 tsp fresh oregano
chopped
Kosher Salt
1/2 tsp kosher salt
Directions
16 STEPS
5 min
PREP TIME
3 hr
COOK TIME
3 hr 5 min
TOTAL TIME
View Directions on Savory Simple
Health Info
Macros
29g
CARBS
17g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What are some introductory tips for cooking roasted tomatoes?
What ingredients do I need to make roasted tomatoes?
What are some cooking techniques for roasted tomatoes?
Can I substitute the ingredients in a roasted tomato recipe?
How can I adjust the consistency or texture of my roasted tomatoes?
What are some common mistakes to avoid when making roasted tomatoes?
How should I store leftover roasted tomatoes?
Can I use roasted tomatoes for meal prep?