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Fantastic Eats

Roasted Garlic, Rosemary, and Cheddar Stuffed Pretzels

Warm, Chewy, Soft Jumbo Pretzels, stuffed with Parmesan, Cheddar, Roasted Garlic, and Fresh Rosemary...these Stuffed Pretzels will make your taste buds explode!
2 hr 20 min
TOTAL TIME
1002
CALORIES
$3.45
PER SERVING
Roasted Garlic, Rosemary, and Cheddar Stuffed Pretzels
Ingredients
17 INGREDIENTS
8 SERVINGS
Butter
4 tbsp butter
melted
Black Pepper
1/2 tsp black pepper
Cheddar Cheese
3 cups cheddar cheese
freshly grated
Olive Oil
1 tbsp olive oil
Olive Oil
1 tbsp olive oil
Baking Soda
2/3 cup baking soda
All Purpose Flour
3 cups all purpose flour
Fresh Rosemary
2 tbsp fresh rosemary
minced
Fresh Rosemary
2 tbsp fresh rosemary
Garlic
1 head garlic
Warm Water
1 1/2 cups warm water
Active Dry Yeast
2 1/2 tsp active dry yeast
Honey
2 tbsp honey
Bread Flour
1 cup bread flour
Salt
2 tsp salt
Parmesan Cheese
2 cups parmesan cheese
freshly grated
Water
10 cups water
Directions
33 STEPS
2 hr
PREP TIME
20 min
COOK TIME
2 hr 20 min
TOTAL TIME
View Directions on Fantastic Eats
Health Info
Macros
58g
CARBS
54g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why do pretzels have a unique shape?
How can I make pretzels at home?
Why do homemade pretzels need to be boiled in a baking soda solution?
Why are some pretzels hard and others soft?
What’s the best way to serve pretzels as party food?
Can I use pretzels in recipes?
What are some good dip choices for pretzels?
How can I make my pretzels taste different?
Can I stuff pretzels with cheese?
Why do some recipes call for beer with pretzels?