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Soft Pretzels

Boiling the formed pretzels before baking gives them a chewy interior, like a bagel. The baking soda in the water makes the baked pretzels shine.Plus: More Appetizer Recipes and Tips
4,786
10
1 hr 40 min
TOTAL TIME
105
CALORIES
$0.59
PER SERVING
Soft Pretzels
Ingredients
8 INGREDIENTS
20 SERVINGS
Warm Water
1/3 cup warm water
Active Dry Yeast
1 envelope active dry yeast
Light Brown Sugar
1/3 cup light brown sugar
Kosher Salt
kosher salt
Baking Soda
1/2 cup baking soda
Mustard
mustard
Cold Water
2 qt cold water
All-purpose Flour
4 cups all-purpose flour
Directions
21 STEPS
View Directions on Food and Wine
Health Info
Macros
22g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Cinnamon Sugar Pretzel Recipe
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Sweet 'n' Savory Roasted Nuts and Pretzels
Frequently Asked Questions
Why do pretzels have a unique shape?
How can I make pretzels at home?
Why do homemade pretzels need to be boiled in a baking soda solution?
Why are some pretzels hard and others soft?
What’s the best way to serve pretzels as party food?
Can I use pretzels in recipes?
What are some good dip choices for pretzels?
How can I make my pretzels taste different?
Can I stuff pretzels with cheese?
Why do some recipes call for beer with pretzels?