RECIPESPRODUCTSPANTRYSHOPPING

Sourdough Discard Pretzels

An easy and delicious way to use up some of your sourdough discard!
80
47,393
268
1 hr 25 min
TOTAL TIME
346
CALORIES
$0.54
PER SERVING
Sourdough Discard Pretzels
Ingredients
11 INGREDIENTS
8 SERVINGS
Kosher Salt
2 tsp kosher salt
Sourdough
1 cup sourdough
discard
Unsalted Butter
4 tbsp unsalted butter
All-purpose Flour
20 oz all-purpose flour
Warm Water
1 cup warm water
Dark Brown Sugar
1 tbsp dark brown sugar
Active Dry Yeast
2 1/4 tsp active dry yeast
Water
10 cups water
Baking Soda
2/3 cup baking soda
Egg Yolk
1 whole egg yolk
Flaky Sea Salt
flaky sea salt
Directions
27 STEPS
10 min
PREP TIME
15 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Website
Health Info
Macros
59g
CARBS
7g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why do pretzels have a unique shape?
How can I make pretzels at home?
Why do homemade pretzels need to be boiled in a baking soda solution?
Why are some pretzels hard and others soft?
What’s the best way to serve pretzels as party food?
Can I use pretzels in recipes?
What are some good dip choices for pretzels?
How can I make my pretzels taste different?
Can I stuff pretzels with cheese?
Why do some recipes call for beer with pretzels?