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Ramona's Cuisine
Roasted curried butternut squash
An impressive vegetarian main or side dish of a beautifully caramelised curried butternut squash stuffed with grains, mushrooms and then scattered with feta cheese and pine nuts.
30
17
50 min
TOTAL TIME
505
CALORIES
$4.94
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1 tsp black pepper
2 cloves garlic
1/2 cup green lentils
3 tbsp pinenuts
8 3/4 g halloumi cheese
1 1/8 g dried mushrooms
1/2 cup red rice
2 large butternut squash
1 large red onion
3 cups kale
3 tbsp pesto sauce
1 cup jasmine rice
1/2 cup quinoa
1 tbsp curry powder
1/2 tsp salt
2 tsp cumin powder
Directions
20 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Ramona's Cuisine
Health Info
Macros
86g
CARBS
14g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Frequently Asked Questions
What is the easiest way to peel a butternut squash?
How can I prevent my butternut squash from getting soggy after cooking?
What are the best spices to use for a Butternut Squash dish?
Should I roast my butternut squash before making a soup or puree?
How can I make my butternut squash dish more flavorful?
How long should I roast a butternut squash?
How can I get a creamy texture for my butternut squash soup without adding cream?
How do I prepare a whole butternut squash for cooking?
How do I know if my butternut squash is cooked?
What other ingredients pair well with butternut squash in a dish?
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