For a simple yet elegant side dish perfect for fall or winter, try this roasted butternut squash seasoned with rosemary and garlic. The cozy flavors meld together during roasting to create a dish that's absolutely delicious.
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a large bowl, toss the butternut squash cubes along with the olive oil until the squash is well coated.
3
In a small bowl, mix the black pepper, sea salt, chopped rosemary, and minced garlic. After mixing, sprinkle this blend over the oiled squash and toss again, ensuring every piece is seasoned.
4
Transfer the seasoned squash onto the prepared baking sheet, spreading them out into a single layer.
5
Bake in the preheated oven for 20-25 minutes, or until the squash is tender and the edges are slightly golden.
6
Let the squash cool for a few minutes before serving. It should be aromatic and slightly caramelized.