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Herb Crusted Roasted Butternut Squash.

For a simple yet elegant side dish perfect for fall or winter, try this roasted butternut squash seasoned with rosemary and garlic. The cozy flavors meld together during roasting to create a dish that's absolutely delicious.
4
40 min
TOTAL TIME
116
CALORIES
$1.11
PER SERVING
Herb Crusted Roasted Butternut Squash.
Ingredients
MAIN
6 SERVINGS
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Fresh Rosemary
1 tbsp fresh rosemary
finely chopped
Garlic
2 cloves garlic
finely minced
Sea Salt
1 tsp sea salt
Butternut Squash
2 lbs butternut squash
peeled and cut into 1/2 inch cubes
Olive Oil
2 tbsp olive oil
Directions
MAIN
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a large bowl, toss the butternut squash cubes along with the olive oil until the squash is well coated.
3
In a small bowl, mix the black pepper, sea salt, chopped rosemary, and minced garlic. After mixing, sprinkle this blend over the oiled squash and toss again, ensuring every piece is seasoned.
4
Transfer the seasoned squash onto the prepared baking sheet, spreading them out into a single layer.
5
Bake in the preheated oven for 20-25 minutes, or until the squash is tender and the edges are slightly golden.
6
Let the squash cool for a few minutes before serving. It should be aromatic and slightly caramelized.
Health Info
Macros
18g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is the easiest way to peel a butternut squash?
How can I prevent my butternut squash from getting soggy after cooking?
What are the best spices to use for a Butternut Squash dish?
Should I roast my butternut squash before making a soup or puree?
How can I make my butternut squash dish more flavorful?
How long should I roast a butternut squash?
How can I get a creamy texture for my butternut squash soup without adding cream?
How do I prepare a whole butternut squash for cooking?
How do I know if my butternut squash is cooked?
What other ingredients pair well with butternut squash in a dish?