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Herb Crusted Roasted Butternut Squash.

For a simple yet elegant side dish perfect for fall or winter, try this roasted butternut squash seasoned with rosemary and garlic. The cozy flavors meld together during roasting to create a dish that's absolutely delicious.
4
40 min
TOTAL TIME
116
CALORIES
$1.11
PER SERVING
Herb Crusted Roasted Butternut Squash.
Ingredients
MAIN
6 SERVINGS
Olive Oil
2 tbsp olive oil
Fresh Rosemary
1 tbsp fresh rosemary
finely chopped
Garlic
2 cloves garlic
finely minced
Sea Salt
1 tsp sea salt
Butternut Squash
2 lbs butternut squash
peeled and cut into 1/2 inch cubes
Black Pepper
1 tsp black pepper
Directions
MAIN
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
2
In a large bowl, toss the butternut squash cubes along with the olive oil until the squash is well coated.
3
In a small bowl, mix the black pepper, sea salt, chopped rosemary, and minced garlic. After mixing, sprinkle this blend over the oiled squash and toss again, ensuring every piece is seasoned.
4
Transfer the seasoned squash onto the prepared baking sheet, spreading them out into a single layer.
5
Bake in the preheated oven for 20-25 minutes, or until the squash is tender and the edges are slightly golden.
6
Let the squash cool for a few minutes before serving. It should be aromatic and slightly caramelized.
Health Info
Macros
18g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is the easiest way to peel a butternut squash?
How can I prevent my butternut squash from getting soggy after cooking?
What are the best spices to use for a Butternut Squash dish?
Should I roast my butternut squash before making a soup or puree?
How can I make my butternut squash dish more flavorful?
How long should I roast a butternut squash?
How can I get a creamy texture for my butternut squash soup without adding cream?
How do I prepare a whole butternut squash for cooking?
How do I know if my butternut squash is cooked?
What other ingredients pair well with butternut squash in a dish?