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Delectable Roasted Butternut Squash

Sweet, with a hint of spice, this fuss-free dish provides the natural goodness of butternut squash, enhanced by a roasting process that brings out its deep flavors. A final touch of nutty parmesan rounds off this comforting side beautifully.
4
35 min
TOTAL TIME
159
CALORIES
$1.19
PER SERVING
Delectable Roasted Butternut Squash
Ingredients
5 INGREDIENTS
6 SERVINGS
Olive Oil
2 tbsp olive oil
Butternut Squash
2 lbs butternut squash
peeled and cut into 1-inch cubes
Salt
1 tsp salt
Parmesan
1/4 cup parmesan
freshly grated
Black Pepper
1/2 tsp black pepper
Directions
6 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit.
2
Place the peeled and cubed butternut squash in a large mixing bowl.
3
Drizzle the squash with the olive oil, then season with salt and black pepper. Toss until evenly coated.
4
Spread out the seasoned squash in a single layer on a baking sheet.
5
Place in oven and let it roast for 25 minutes, until the squash is tender and slightly caramelized. Toss halfway through for even cooking.
6
Remove from oven and immediately sprinkle with freshly grated parmesan. Serve warm.
Health Info
Macros
18g
CARBS
8g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is the easiest way to peel a butternut squash?
How can I prevent my butternut squash from getting soggy after cooking?
What are the best spices to use for a Butternut Squash dish?
Should I roast my butternut squash before making a soup or puree?
How can I make my butternut squash dish more flavorful?
How long should I roast a butternut squash?
How can I get a creamy texture for my butternut squash soup without adding cream?
How do I prepare a whole butternut squash for cooking?
How do I know if my butternut squash is cooked?
What other ingredients pair well with butternut squash in a dish?