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Scaling Back
Roasted cauliflower, tomato and chickpea bowl
1
31
905
CALORIES
$3.08
PER SERVING
Ingredients
16 INGREDIENTS
3 SERVINGS
1 tsp apple cider vinegar
1 whole lemon
cut into wedges
1 head cauliflower
1/2 tsp salt
1/4 cup fresh parsley
freshly chopped
tahini sauce
3 tbsp tahini
1 can garbanzo beans
2 tbsp lemon juice
1/4 tsp red chili flakes
1/4 tsp black pepper
1/4 cup water
2 cloves garlic
finely diced
1 clove garlic
1 pt cherry tomatoes
2 tbsp olive oil
Directions
14 STEPS
View Directions on Scaling Back
Health Info
Macros
121g
CARBS
33g
FAT
41g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
How do I avoid falling into the trap of a bland cauliflower dish?
What's the best way to cook cauliflower to enhance its natural flavors?
How do I cut a cauliflower?
How do I clean a cauliflower?
How do I prevent my cauliflower dish from becoming too mushy?
I overcooked my cauliflower, is there a way to save the dish?
How do I cook cauliflower without it smelling?
How do I make cauliflower rice?
Does cauliflower need to be blanched before cooking?
Are there any ways to use the cauliflower stem and leaves?
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