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Honey Sriracha Roasted Cauliflower

Treat yourself to this scrumptious Honey Sriracha Roasted Cauliflower that brings together the perfect balance of sweet and spicy flavors. It makes an excellent side dish for any meal and is easy to follow for home cooks of all skill levels.
2
40 min
TOTAL TIME
164
CALORIES
$1.14
PER SERVING
Honey Sriracha Roasted Cauliflower
Ingredients
6 INGREDIENTS
4 SERVINGS
Soy Sauce
1 tbsp soy sauce
Cauliflower
1 head cauliflower
cut into florets
Honey
3 tbsp honey
Sriracha
2 tbsp sriracha
Black Pepper
1/2 tsp black pepper
Olive Oil
2 tbsp olive oil
Directions
5 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large bowl, combine the honey, sriracha, olive oil, soy sauce, and black pepper.
3
Add the cauliflower florets to the bowl and toss until they are well coated with the marinade.
4
Spread the cauliflower onto the prepared baking sheet in a single layer, ensuring they are not crowded. If necessary, use two baking sheets.
5
Bake the cauliflower for 30 minutes, or until tender and lightly browned, stirring halfway through the cooking time.
Health Info
Macros
21g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
How do I avoid falling into the trap of a bland cauliflower dish?
What's the best way to cook cauliflower to enhance its natural flavors?
How do I cut a cauliflower?
How do I clean a cauliflower?
How do I prevent my cauliflower dish from becoming too mushy?
I overcooked my cauliflower, is there a way to save the dish?
How do I cook cauliflower without it smelling?
How do I make cauliflower rice?
Does cauliflower need to be blanched before cooking?
Are there any ways to use the cauliflower stem and leaves?