Name: Sriracha Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tbsp chopped cilantro (optional); lime wedges to serve; 3 cups cauliflower florets; 2 tsp rice vinegar (white vinegar); ½ tsp black pepper; 1 tbsp melted coconut oil; 2 tsp soy sauce; 1-2 tbsp Sriracha (start with 1 tbsp and increase the amount)

Cauliflower Dish

How do I avoid falling into the trap of a bland cauliflower dish?

What's the best way to cook cauliflower to enhance its natural flavors?

How do I prevent my cauliflower dish from becoming too mushy?

I overcooked my cauliflower, is there a way to save the dish?

How do I cook cauliflower without it smelling?

Does cauliflower need to be blanched before cooking?

Are there any ways to use the cauliflower stem and leaves?

Sriracha Roasted Cauliflower, simple to make, great for an appetizer or a side dish.

Soybeans

Wheat

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Fresh Vegetables

gram

fresh cilantro

Fresh Fruit

lime

cauliflower florets

Vinegar

rice vinegar

Seasonings

black pepper

Oils

milliliter

coconut oil

Sauces

soy sauce

Condiments

sriracha

Trans fatty acids

Total polyunsaturated fatty acids

Lycopene

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Minerals

Iron

Calcium

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin C

Vitamin E

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Sriracha Roasted Cauliflower

Produce

Condiment & Toppings

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Sriracha-Roasted-Cauliflower-513989

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