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Half Baked Harvest
Crispy Roasted Cauliflower with Creamy Pesto Pasta
Crispy Roasted Cauliflower with Creamy Pesto Pasta...the coziest, creamiest bowl of healthier pasta that’s fancy AND easy...plus so delicious!
791
152.8k
420.0
40 min
TOTAL TIME
565
CALORIES
$2.32
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 whole jalapeño
seeded
1/4 cup coconut milk
full fat
1 tbsp lemon zest
plus 2 tablespoons lemon juice
1/2 tsp red pepper flakes
1 lb pasta
any variety
2 tsp smoked paprika
1/3 cup grated parmesan cheese
1 pinch kosher salt
1/4 cup toasted nuts
3 cloves garlic
finely chopped or grated
1 head cauliflower
cut into florets
1 1/2 cups fresh basil
1 cup baby arugula
1/2 cup extra virgin olive oil
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
65g
CARBS
29g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
PEANUTS
MILK
WHEAT
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Frequently Asked Questions
How do I avoid falling into the trap of a bland cauliflower dish?
What's the best way to cook cauliflower to enhance its natural flavors?
How do I cut a cauliflower?
How do I clean a cauliflower?
How do I prevent my cauliflower dish from becoming too mushy?
I overcooked my cauliflower, is there a way to save the dish?
How do I cook cauliflower without it smelling?
How do I make cauliflower rice?
Does cauliflower need to be blanched before cooking?
Are there any ways to use the cauliflower stem and leaves?
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