Name: Roasted Butternut Squash Bisque
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 0.5 teaspoon ground ginger; 3 large carrots; 1 teaspoon sea salt; 1 teaspoon white pepper; 0.5 med yellow onion; 0.25 teaspoon nutmeg; 4 tablespoons coconut oil; 1 butternut squash; 0.5 teaspoon chili powder; 0.5 teaspoon cinnamon; 3 cups chicken stock; 1 small shallot; 0.25 cup heavy cream; 1 teaspoon curry powder; Sliced almonds

Savory-sweet roasted butternut, silky cream and the combination of baking and curry spices create dynamic flavor in this fall soup recipe.

Milk

Tree Nuts

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

ground ginger

Fresh Vegetables

carrot

sea salt

white pepper

yellow onion

ground nutmeg

Oils

milliliter

coconut oil

butternut squash

chili powder

ground cinnamon

Stocks & Broths

chicken stock

shallot

Creams & Creamers

heavy cream

curry powder

Nuts Seeds & Mixes

sliced almonds

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Lycopene

Vitamins

Sodium

Minerals

Dietary Fiber

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Vitamin E

Roasted Butternut Squash Bisque

Baking Goods

Produce

Meal

Dairy

Snacks

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