Name: Roasted Butternut Squash Bisque
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Ingredients: 0.5 teaspoon ground ginger; 3 large carrots; 1 teaspoon sea salt; 1 teaspoon white pepper; 0.25 teaspoon nutmeg; 0.5 teaspoon chili powder; 1 butternut squash; 0.25 cup heavy cream; 0.5 teaspoon cinnamon; 3 cups chicken stock; 1 small shallot; 0.5 med yellow onion; 4 tablespoons coconut oil; Sliced almonds; 1 teaspoon curry powder

Savory-sweet roasted butternut, silky cream and the combination of baking and curry spices create dynamic flavor in this fall soup recipe.

Milk

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Seasonings

gram

ground ginger

Fresh Vegetables

carrot

sea salt

white pepper

ground nutmeg

chili powder

butternut squash

Creams & Creamers

milliliter

heavy cream

ground cinnamon

Stocks & Broths

chicken stock

shallot

yellow onion

Oils

coconut oil

Nuts Seeds & Mixes

sliced almonds

curry powder

Trans fatty acids

Cholesterol

Lactose

Carbohydrates

Lycopene

Vitamins

Sodium

Minerals

Dietary Fiber

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

Sugar

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Vitamin E

Roasted Butternut Squash Bisque

Baking Goods

Produce

Dairy

Meal

Snacks

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