RECIPESPRODUCTSPANTRYSHOPPING
GoodLife Eats

Roasted Brussels Sprouts with Bacon and Balsamic

Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor - caramelized, roasted brussels sprouts, savory bacon, and tangy balsamic vinegar.
170
5,357
242
32 min
TOTAL TIME
285
CALORIES
$1.66
PER SERVING
Roasted Brussels Sprouts with Bacon and Balsamic
Ingredients
5 INGREDIENTS
5 SERVINGS
Thick Cut Applewood Bacon
8 oz thick cut applewood bacon
Olive Oil
1 tbsp olive oil
Salt And Pepper
salt and pepper
to taste
Brussels Sprouts
32 oz brussels sprouts
ends removed and halved
Balsamic Vinegar
1 tbsp balsamic vinegar
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
32 min
TOTAL TIME
View Directions on GoodLife Eats
Health Info
Macros
16g
CARBS
20g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
755 Recipes for Brussels Sprout Dish
Sweet and Savory Caramelized Brussel Sprouts
5
21 min
3
Sweet and Savory Caramelized Brussel Sprouts
Honey-Balsamic Glazed Chicken & Roasted Brussels Sprouts
11
40 min
1
Honey-Balsamic Glazed Chicken & Roasted Brussels Sprouts
Honey-Balsamic Roasted Brussels Sprouts with Garlic
6
31 min
3
Honey-Balsamic Roasted Brussels Sprouts with Garlic
Caramelized Brussels Sprouts with Toasted Onion
6
30 min
4
Caramelized Brussels Sprouts with Toasted Onion
Sweet and Tangy Balsamic Caramelized Brussels Sprouts
8
38 min
4
Sweet and Tangy Balsamic Caramelized Brussels Sprouts
Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}
11
30 min
17
Crack Brussels Sprouts {The Best Roasted Brussels Sprouts}
Roasted Brussels Sprouts
4
50 min
17
Roasted Brussels Sprouts
Roasted Brussels Sprouts with Honey
8
20 min
7
Roasted Brussels Sprouts with Honey
Frequently Asked Questions
Can I eat Brussels sprouts raw?
What's the best way to trim Brussels Sprouts?
Why are my Brussels Sprouts soggy?
How can I make my Brussels sprouts less bitter?
How long does it take to roast Brussels sprouts?
How do I know when my Brussels sprouts are done cooking?
Why are my roasted Brussels sprouts not crispy?
Do I need to pre-boil Brussels sprouts before roasting?
What seasonings go well with Brussels sprouts?
Can I add other vegetables to my Brussels sprout dish?