Name: Roasted Asparagus with Lemon, Garlic, and Shallot Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 shallots, diced finely; 1 teaspoon minced garlic; Salt to taste; Sliced lemons; 1 bunch asparagus, ends snapped off; 2 tablespoons olive oil; ¼ cup fresh lemon juice; ¼ cup butter, cold, cubed, divided

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

Oven roasted asparagus cooked to perfection, then topped with a simple lemon, garlic and shallot butter. Simply delicious and perfect for any night of the week!

Milk

Vegetarian

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

shallot

Seasonings

minced garlic

salt

Fresh Fruit

sliced lemon

asparagus

Oils

milliliter

olive oil

Juice

lemon juice

Butter & Margarine

butter

Choline

Vitamins

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Vitamin E

Cholesterol

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamin C

Sodium

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Oven Roasted Asparagus

Roasted Asparagus with Lemon, Garlic, and Shallot Butter

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