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Crispy Parmesan Roasted Asparagus
Enjoy a flavorful side dish of roasted asparagus seasoned with garlic, herbs, and crispy Parmesan-Panko topping. A fragrant hint of lemon adds a delicious finishing touch.
4
17 min
TOTAL TIME
197
CALORIES
$1.13
PER SERVING
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Ingredients
Directions
10 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Preheat the oven to 425 degrees F. Thoroughly rinse the asparagus under cold water and dry completely by rolling them in between two kitchen towels.
2
Snap off the woody ends of the asparagus spears.
3
Place the asparagus in a single layer on a large baking sheet.
4
In a small mixing bowl, combine olive oil, lemon juice, garlic powder, dried oregano, dried basil, salt, and black pepper.
5
Drizzle the seasoning mixture over the asparagus spears and toss to coat well.
6
In a separate bowl, mix 1/4 cup grated Parmesan cheese with Panko breadcrumbs.
7
Sprinkle the Parmesan-Panko mixture over the seasoned asparagus spears and toss gently to ensure even coating.
8
Roast the asparagus in the preheated oven for 10-12 minutes, or until they are tender, lightly browned and the Parmesan cheese has melted.
9
Remove the asparagus from the oven and transfer to a serving platter.
10
Sprinkle the remaining 1/4 cup Parmesan cheese on the hot asparagus and serve immediately.
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Health Info
Macros
8g
CARBS
15g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
2 Recipes for Parmesan Asparagus
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