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Dinner at the Zoo

Roasted Asparagus with Garlic and Herbs

This roasted asparagus is tender stalks of asparagus coated in olive oil, garlic, herbs and seasonings, then roasted to tender and browned perfection. A 15 minute side dish that's the perfect accompaniment to almost any meal.
11
2,231
8
15 min
TOTAL TIME
95
CALORIES
$0.96
PER SERVING
Roasted Asparagus with Garlic and Herbs
Ingredients
8 INGREDIENTS
4 SERVINGS
Asparagus Stalks
1 lb asparagus stalks
Italian Seasoning
1 tsp italian seasoning
Minced Garlic
1 tsp minced garlic
Cooking Spray
cooking spray
Salt And Pepper
salt and pepper
to taste
Lemon Wedges
lemon wedges
for serving
Olive Oil
2 tbsp olive oil
Fresh Parsley
2 tbsp fresh parsley
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Dinner at the Zoo
Health Info
Macros
5g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?