Name: Risotto with Shrimp, Bacon and Zucchini
Ingredients: 1 cup frozen peas, thawed; 1 cup Arborio rice; 1 pound frozen shrimp, thawed and pat dry; 1-2 Tbs. dried Italian seasoning; 1/2 large white onion, diced; 1/3 cup grated parmesan, plus more for garnish; 6 slices bacon; 1 zucchini, sliced and cut in half; 3 garlic cloves, minced; 1/4 cup dry white wine; 4 cups chicken stock; 3 Tbs. butter, divided; Salt and pepper

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

What do you get when you combine the creamy decadence of risotto with the salty crunch of bacon, the sweetness of shrimp, and the freshness of zucchini? Deliciousness! Get ready for a symphony of flavors in this one-pan risotto dish. Your taste buds will thank you!

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green peas

Grains & Rice

arborio rice

Seafood

shrimp

Seasonings

italian seasoning

white onion

Cheese

grated parmesan cheese

Bacon & Sausage

bacon

zucchini

garlic

Wine

milliliter

sauvignon blanc white wine

Stocks & Broths

chicken stock

Butter & Margarine

butter

Salt & Pepper

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Vitamin C

Vitamins

Manganese

Trans fatty acids

Iodine

Water

Cholesterol

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Risotto with Shrimp, Bacon and Zucchini

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Dairy

Beverages

Meal

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