Name: Risotto with Shrimp, Bacon and Zucchini
Ingredients: 3 Tbs. butter, divided; 1 cup frozen peas, thawed; 1 cup Arborio rice; 1 pound frozen shrimp, thawed and pat dry; 1-2 Tbs. dried Italian seasoning; 1/2 large white onion, diced; 1/3 cup grated parmesan, plus more for garnish; Salt and pepper; 6 slices bacon; 4 cups chicken stock; 3 garlic cloves, minced; 1/4 cup dry white wine; 1 zucchini, sliced and cut in half

Risotto Dish

My risotto looks too dry, what did I do wrong?

Do I really need to stir the risotto constantly?

Can I use low-fat or non-dairy milk instead of stock?

What is the right texture for a perfectly cooked risotto?

Is it necessary to add cheese and butter at the end?

What do you get when you combine the creamy decadence of risotto with the salty crunch of bacon, the sweetness of shrimp, and the freshness of zucchini? Deliciousness! Get ready for a symphony of flavors in this one-pan risotto dish. Your taste buds will thank you!

Milk

Crustacean Shellfish

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Fresh Vegetables

green peas

Grains & Rice

arborio rice

Seafood

shrimp

Seasonings

italian seasoning

white onion

Cheese

grated parmesan cheese

Salt & Pepper

Bacon & Sausage

bacon

Stocks & Broths

milliliter

chicken stock

garlic

Wine

sauvignon blanc white wine

zucchini

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Vitamin C

Vitamins

Trans fatty acids

Iodine

Water

Cholesterol

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

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Easy Oven-Baked Pesto Risotto with Roasted Tomatoes

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Creamy Garden Risotto

Enjoy a comforting, rich, and delicious dish that incorporates the creamy texture of traditional risotto without the carbs. This recipe substitutes cauliflower for rice and is laden with an indulgent mix of cheddar and parmesan cheese. The dish is topped with crispy bacon to perfectly compliment the creaminess of the risotto. A hint of garlic and the addition of green peas would bring extra flavor and color to the meal.

Cheese Lovers' Cauliflower Risotto with Crisp Bacon

Risotto with Shrimp, Bacon and Zucchini

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

Meal

Beverages

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