Name: Ricotta Strawberry Cake .
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ⅓ cup + 1 Tbsp oil; pinch of salt; 2 tsp baking powder; 2 Tbsp Powdered sugar, to decorate; 1 lemon zest; 1 tsp vanilla extract; 1 cup whole-milk ricotta; 3 eggs; 18-20 strawberries, fresh or frozen; 1 ½ cup + 2 Tbsp all-purpose flour; ½ cup sugar

Strawberry Cake

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The moist texture, the vanilla and lemon hints, and the juicy, cheerful strawberries make this easy one-bowl strawberry ricotta cake to die for. It's perfect cake for all occasions: a breeze to whip up, packed with fresh flavor, and sure to impress.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

milliliter

cooking oil

Seasonings

gram

salt

Rising Agents

baking powder

Sugars & Sweeteners

powdered sugar

Fresh Fruit

lemon

Extracts

vanilla extract

Cheese

ricotta cheese

eggs

strawberry

Flour & Meal

all purpose flour

sugar

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Vitamin D

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Vitamin K

Beta-cryptoxanthin

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Ricotta Strawberry Cake .

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