Name: Ricotta Strawberry Cake .
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 tsp baking powder; pinch of salt; ⅓ cup + 1 Tbsp oil; 1 tsp vanilla extract; 3 eggs; 18-20 strawberries, fresh or frozen; 2 Tbsp Powdered sugar, to decorate; ½ cup sugar; 1 cup whole-milk ricotta; 1 lemon zest; 1 ½ cup + 2 Tbsp all-purpose flour

Strawberry Cake

How do you keep strawberry cakes from getting soggy?

Do I need to refrigerate strawberry cake?

Can I use chocolate instead of white chocolate for making strawberry cake truffles?

The moist texture, the vanilla and lemon hints, and the juicy, cheerful strawberries make this easy one-bowl strawberry ricotta cake to die for. It's perfect cake for all occasions: a breeze to whip up, packed with fresh flavor, and sure to impress.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

baking powder

Seasonings

salt

Oils

milliliter

cooking oil

Extracts

vanilla extract

eggs

Fresh Fruit

strawberry

Sugars & Sweeteners

powdered sugar

sugar

Cheese

ricotta cheese

lemon

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Vitamin D

Selenium

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Vitamin K

Beta-cryptoxanthin

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Ricotta Strawberry Cake .

Baking Goods

Dairy

Produce

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