Name: Ricotta Strawberry Cake .
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: ⅓ cup + 1 Tbsp oil; 2 Tbsp Powdered sugar, to decorate; 2 tsp baking powder; pinch of salt; 1 cup whole-milk ricotta; 3 eggs; 1 tsp vanilla extract; 18-20 strawberries, fresh or frozen; ½ cup sugar; 1 lemon zest; 1 ½ cup + 2 Tbsp all-purpose flour

Strawberry Cake

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The moist texture, the vanilla and lemon hints, and the juicy, cheerful strawberries make this easy one-bowl strawberry ricotta cake to die for. It's perfect cake for all occasions: a breeze to whip up, packed with fresh flavor, and sure to impress.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Oils

milliliter

cooking oil

Sugars & Sweeteners

gram

powdered sugar

Rising Agents

baking powder

Seasonings

salt

Cheese

ricotta cheese

eggs

Extracts

vanilla extract

Fresh Fruit

strawberry

sugar

lemon

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Beta-carotene

Vitamin A

Water

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lutein+zeaxanthin

Vitamin D

Carbohydrates

Protein

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Vitamin K

Beta-cryptoxanthin

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Ricotta Strawberry Cake .

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