Name: Vanilla Strawberry Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8-10 large strawberries; 1/2 cup sour cream; 1/8 teaspoon salt; 2/3 cup granulated sugar; 2 large eggs; 1/2 cup unsalted butter; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon milk

Strawberry Cake

How do you keep strawberry cakes from getting soggy?

Do I need to refrigerate strawberry cake?

Can I use chocolate instead of white chocolate for making strawberry cake truffles?

This Vanilla Strawberry Cake is one of the most easy and delicious desserts to make! There is a soft and moist crumb inside, topped with juicy fresh strawberries. It will be a great Summer single layer cake that can be served for breakfast or dessert!

Milk

Eggs

Wheat

Vegetarian

Fresh Fruit

gram

strawberry

Creams & Creamers

sour cream

Seasonings

salt

Sugars & Sweeteners

sugar

eggs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

baking soda

milk

Folic Acid (B9)

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Iron

Minerals

Calories

Calcium

Selenium

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Vitamin K

Lactose

Carbohydrates

Vitamin C

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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Learn the secrets to making the real-deal Japanese bakery-style strawberry cake - it’s super light and fluffy, with a light cream frosting that’s not too sweet. You’ll feel like you’re biting into a cloud as you enjoy the freshness of the ingredients.For a vegetarian cake, skip the gelatin and make the regular frosting.

Japanese Strawberry Cake

Vanilla Strawberry Cake

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Vanilla Strawberry Cake

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