Name: Fresh Strawberry Cake with Whipped Cream
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1/2 teaspoon vanilla extract; 1/4 cup sugar; 1 pound strawberries; 1/4 cup powdered sugar; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup butter, at room temperature; 4 large eggs; 1/2 cup whole milk; 1/2 cup sugar; 1/2 teaspoon salt; pinch of salt; 1 1/2 cups heavy cream

Strawberry Cake

How do you keep strawberry cakes from getting soggy?

Do I need to refrigerate strawberry cake?

Can I use chocolate instead of white chocolate for making strawberry cake truffles?

You’'ll love want to make this layered Strawberry Cake with Fresh Whipped Cream all summer long. This easy homemade recipe is made from scratch with a fresh whipped cream and strawberry filling.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Fresh Fruit

strawberry

powdered sugar

Flour & Meal

all purpose flour

Rising Agents

baking powder

Butter & Margarine

butter

eggs

whole milk

Seasonings

salt

Creams & Creamers

heavy cream

Folic Acid (B9)

Vitamins

Zinc

Minerals

Vitamin A

Vitamin K

Lactose

Carbohydrates

Potassium

Iron

Calcium

Calories

Dietary Fiber

Protein

Sodium

Vitamin D

Selenium

Manganese

Copper

Magnesium

Water

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Vitamin C

Trans fatty acids

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Fresh Strawberry Cake with Whipped Cream

Baking Goods

Produce

Dairy

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