Name: Strawberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 80 min
Ingredients: 1 teaspoon vanilla extract; 2 cups granulated sugar; 1 teaspoon salt; 2 teaspoons vanilla extract; 1 cup unsalted butter; 4 large egg whites; ¼ cup fresh strawberry puree; 8 ounces cream cheese; 6 to 7 cups powdered sugar; pink food coloring; pinch of salt; ¼ teaspoon baking soda; ½ cup fresh strawberry puree; 2 ¾ cups all-purpose flour; 2 ½ teaspoons baking powder; 1 cup unsalted butter; ½ cup whole milk

Strawberry Cake

How do you keep strawberry cakes from getting soggy?

Do I need to refrigerate strawberry cake?

Can I use chocolate instead of white chocolate for making strawberry cake truffles?

This melt in your mouth strawberry cake filled with fresh strawberries and covered in a luscious buttercream is beyond easy to make and so delicious!

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Seasonings

salt

Butter & Margarine

unsalted butter

egg whites

Mixers

strawberry puree

Cheese

cream cheese

powdered sugar

Frosting & Decorating

pink food coloring

Rising Agents

baking soda

Flour & Meal

all purpose flour

baking powder

whole milk

Folic Acid (B9)

Vitamins

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Copper

Minerals

Selenium

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Vitamin C

Lactose

Water

Calories

Vitamin A

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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