Name: Rich Southern-Style Bucatini Carbonara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 teaspoon salt; 1 tablespoon extra-virgin olive oil; 500 grams bucatini pasta; 115 grams pancetta, sliced into 1/4-inch pieces; 1 shallot, finely minced; 1 garlic clove, finely minced; 1 cup heavy cream; 4 large egg yolks; 2 tablespoons coarsely chopped parsley; 1/2 teaspoon freshly ground pepper; 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus a little extra for serving

Pasta Carbonara

What ingredients do I need to make Pasta Carbonara?

What is guanciale, and can I substitute it with pancetta or bacon?

How do I cook the spaghetti for Pasta Carbonara?

How do I prevent the eggs from scrambling when making the sauce?

How can I make the Pasta Carbonara creamier?

Can I make Pasta Carbonara ahead of time and reheat it?

How can I make a vegetarian or vegan version of Pasta Carbonara?

Experience the indulgence of traditional Italian cuisine perfectly combined with a Southern touch in this Bucatini Carbonara. The saltiness of pancetta commingles with the creaminess of egg yolks and cheese, while the addition of house-cured pork and fine herbs breathe new life into this classic dish.

Milk

Eggs

Wheat

Seasonings

gram

salt

Oils

milliliter

extra virgin olive oil

Pastas & Noodles

bucatini pasta

Pork

pancetta

Fresh Vegetables

shallot

garlic

Creams & Creamers

heavy cream

eggs

fresh parsley

pepper

Cheese

grated parmigiano reggiano cheese

Water

Calories

Trans fatty acids

Vitamin A

Vitamins

Vitamin D

Vitamin E

Lycopene

Lactose

Carbohydrates

Choline

Alpha-carotene

Sugar

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Potassium

Vitamin C

Beta-carotene

Calories from Fat

Magnesium

Phosphorus

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Cholesterol

Saturated Fat

Calcium

Sodium

Selenium

Indulge in this creamy, flavorful pasta dish that takes comfort food to another level. The Deluxe Macaroni Carbonara is perfect for anyone looking to recreate a restaurant-style meal at home, featuring crispy bacon and a rich, cheesy sauce.

Deluxe Macaroni Carbonara

An indulgent, no-fuss dinner that's perfect for weeknights, featuring spaghetti coated in a creamy, rich carbonara sauce, crispy bacon and topped with a sprinkle of fresh basil. Enjoy a restaurant-quality Pasta Carbonara in the comfort of your own home!

Creamy Carbonara Spaghetti with Crispy Bacon

This recipe gives a spin on classic Italian carbonara by adding savory sausage slices, enriching the flavors with our homemade cheesy-egg sauce. Pasta coated lightly with silky smooth, creamy sauce with sausages offer a warm, delightful meal. It's the perfect fusion of taste and comfort, ideal for a quick family dinner.

Simple Delight Sausage Carbonara

Indulge in this sumptuous carbonara, featuring a silky sauce made from egg yolks, heavy cream, and parmesan cheese tossed with spaghetti, bacon, shallots, garlic, and a touch of freshly cracked black pepper. It's an easy and elegant dinner perfect for impressing your family and friends.

Creamy Decadent Carbonara

Savor the deliciousness of a Vegetarian Mushroom Carbonara Delight, blending tender mushrooms and a creamy Parmesan sauce, perfectly complementing the orecchiette pasta for an irresistible meal.

Vegetarian Mushroom Carbonara Delight

Explore a delightful, healthier alternative to the classic Italian carbonara with this quick and easy gluten-free zucchini ribbon carbonara recipe!

Easy Zucchini Ribbon Carbonara

Indulge in this delightful fusion of Italian classics, as fluffy homemade potato gnocchi meets the creamy, savory flavors of carbonara sauce. Perfect for a cozy evening or a special dinner.

Creamy Gnocchi alla Carbonara

Experience the richness of Italian cuisine in your own kitchen with this delightful Bucatini Carbonara. This creamy pasta dish perfectly combines slightly salty pancetta, fresh egg yolks, and aromatic Parmigiano-Reggiano cheese. Topped with freshly chopped parsley and a hint of freshly ground pepper, you'll be transported straight to an Italian dining experience.

Creamy Bucatini Carbonara with Pancetta

Rich Southern-Style Bucatini Carbonara

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

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In a large (6 to 8 liters) pot of boiling water, add a generous pinch of salt. Add the bucatini and cook until it is 'al dente', firm to the bite, while still fully cooked.

Drain the pasta, ensuring to reserve 1/4 cup of the pasta water for later use.

While your pasta is cooking, heat the olive oil in a large skillet over medium heat.

Add the diced pancetta, letting it cook until the fat is rendered, which takes approximately 7 minutes.

Stir in the minced shallot and garlic, cooking for an additional 1 minute.

Pour in the heavy cream, allowing it to simmer until slightly thickened, which should take about 2 minutes.

Toss the freshly drained pasta in the skillet, stirring to coat it thoroughly in the sauce.

Take the skillet off the heat and mix in the reserved pasta water, 2 tablespoons of freshly grated cheese, and the egg yolks.

Season your dish with a teaspoon of salt, or to taste.

Portion out the pasta into individual bowls, and sprinkle each with chopped parsley, freshly ground pepper, and serve with additional cheese on the side.

Experience the indulgence of traditional Italian cuisine perfectly combined with a Southern touch in this Bucatini Carbonara. The saltiness of pancetta commingles with the creaminess of egg yolks and cheese, while the addition of house-cured pork and fine herbs breathe new life into this classic dis

Rich Southern-Style Bucatini Carbonara

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