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Red, White and Blueberry Trifle
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and whipped cream.
46
12,027
1,139
1 hr
TOTAL TIME
618
CALORIES
$4.21
PER SERVING
Ingredients
7 INGREDIENTS
4 SERVINGS
10 oz angel food cake
cut into 1-inch cubes
2 pt strawberries
sliced
12 oz frozen whipped topping
thawed
2 pt blueberries
6 tbsp sweetened condensed milk
1 1/2 cups cold water
4 oz white chocolate pudding mix
Directions
10 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Skinnytaste
Health Info
Macros
133g
CARBS
7g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Trifle?
What are the basic ingredients for making Trifle?
What type of cake is best for Trifle?
Can I use frozen fruit instead of fresh fruit?
Can I use a store-bought custard instead of making it from scratch?
How do I prevent the cake from getting too soggy?
Can I make Trifle ahead of time?
What is the best way to layer Trifle?
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