Name: Peanut Butter Fudge Brownie Trifle
Total time: 35 min
Ingredients: 1 cup of creamy peanut butter; 1 cup of powdered sugar; 8 ounces of whipped cream cheese, at room temperature; 3-4 tablespoons granulated sugar, depending on your desired level of sweetness; 1 bag of peanut butter cups, chopped (I used Dove chocolate peanut butter Promises); 1 large box (5-ounce) of instant chocolate pudding, prepared and chilled (this will most likely call for 3 cups of milk, nothing else); 1 batch of your favorite brownies, boxed or from scratch, cooled and cut into cubes; 2 tablespoons milk; 2 cups heavy cream

Trifle

What are the basic ingredients for making Trifle?

Can I use frozen fruit instead of fresh fruit?

Can I use a store-bought custard instead of making it from scratch?

How do I prevent the cake from getting too soggy?

Indulge your sweet tooth with this decadent peanut butter fudge brownie trifle that is sure to be the star of the dessert table.

Milk

Eggs

Peanuts

Wheat

Vegetarian

Nut Butter

gram

Creamy Peanut Butter

Sugars & Sweeteners

powdered sugar

Cheese

whipped cream cheese

sugar

Chocolate Candy

peanut butter cups

Pudding & Gelatin

chocolate instant pudding

Dessert

brownie

milliliter

milk

Creams & Creamers

heavy cream

Calories from Fat

Calories

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Vitamins

Vitamin C

Sodium

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Peanut Butter Fudge Brownie Trifle

Condiment & Toppings

Baking Goods

Dairy

Snacks

Bakery

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Peanut Butter Fudge Brownie Trifle

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