Name: Red Velvet Layer Cake
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 2 1/2 cups sugar; 1/4 teaspoon baking soda; 3 tablespoons unsweetened cocoa; 6 large eggs; 1 container sour cream; 2 bottles red food coloring; 2 teaspoons vanilla extract; 1 1/2 5-Cup Cream Cheese Frosting; 3 cups all-purpose flour; 1 cup butter, softened

Layer Cake

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Milk

Eggs

Wheat

Vegetarian

Lactose Free

Sugars & Sweeteners

gram

sugar

Rising Agents

baking soda

Baking Additives

unsweetened cocoa powder

eggs

Creams & Creamers

sour cream

Frosting & Decorating

milliliter

red food coloring

Extracts

vanilla extract

cream cheese frosting

Flour & Meal

all purpose flour

Butter & Margarine

butter

Protein

Potassium

Minerals

Sodium

Vitamin C

Vitamins

Lactose

Carbohydrates

Water

Calories

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Red Velvet Layer Cake

Baking Goods

Dairy

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