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Quick & Flavorful Tortellini Gratin

This Quick & Flavorful Tortellini Gratin is perfect for a busy weeknight when you're craving comfort food. In just 20 minutes, you'll have a delicious, cheesy bake with tender tortellini smothered in a rich marinara sauce and topped with gooey mozzarella and parmesan. Enjoy a taste of Italy in no ti...
1
20 min
TOTAL TIME
282
CALORIES
$1.61
PER SERVING
Quick & Flavorful Tortellini Gratin
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Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Preheat the oven to 350°F (175°C).
2
Cook the cheese and spinach tortellini according to package directions, about 8-10 minutes, then drain.
3
In a large mixing bowl, toss cooked tortellini with marinara sauce.
4
Transfer the saucy tortellini to a 1 1/2 quart baking dish.
5
Top the tortellini with shredded mozzarella cheese and grated parmesan cheese.
6
Bake in the preheated oven for 8-10 minutes, until the cheese is melted and bubbly.
7
During the last couple of minutes, turn on your broiler to lightly brown the cheese.
8
Remove from oven and let cool for a minute. Sprinkle with fresh parsley before serving.
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Health Info
Macros
28g
CARBS
12g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Can I serve tortellini cold?
Can I prepare tortellini in advance?
Can I use store-bought pasta dough to make tortellini?
Do I need to cook the meat before stuffing it into the tortellini?
How long should I cook the tortellini for?
What can I put in my tortellini filling?
What kind of sauces goes well with tortellini?
How much filling should I use for each tortellini?
Why is my tortellini falling apart while cooking?
How can I prevent my tortellini from sticking together?