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Pumpkin Sweet Potato Soup
This pumpkin sweet potato soup is the perfect fall soup! Quick, simple, minimal ingredients and warming right through to your toes!
5
31
4
40 min
TOTAL TIME
237
CALORIES
$1.70
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
7 oz white potatoes
10 oz sweet potato
1 whole brown onion
1 1/3 lbs butternut squash
2 1/2 cups chicken stock
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Home Cook's Kitchen
Health Info
Macros
49g
CARBS
2g
FAT
7g
PROTEIN
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Frequently Asked Questions
What are the basic ingredients needed for making Sweet Potato Soup?
Do I need to peel the sweet potatoes before making the soup?
Can I use other types of potatoes instead of sweet potatoes?
What cooking techniques can I use to make Sweet Potato Soup?
Can I freeze Sweet Potato Soup?
How can I make the soup thicker or thinner?
What are some common mistakes to avoid when making Sweet Potato Soup?
How long can I store leftover Sweet Potato Soup in the fridge?
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