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Cooking Classy

Pumpkin Roll

This classic Pumpkin Roll is an ultimate fall dessert! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert!
5
547
4 hr
TOTAL TIME
441
CALORIES
$0.67
PER SERVING
Pumpkin Roll
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Ingredients
14 INGREDIENTS
10 SERVINGS
Salt
1/4 tsp salt
Unsalted Butter
6 tbsp unsalted butter
Baking Powder
1/2 tsp baking powder
Baking Soda
1/2 tsp baking soda
Ginger
1/4 tsp ginger
Eggs
3 large eggs
Canned Pumpkin
2/3 cup canned pumpkin
Vanilla Extract
1 tsp vanilla extract
Granulated Sugar
1 cup granulated sugar
Powdered Sugar
1 cup powdered sugar
Cream Cheese
1 pkg cream cheese
Vanilla Extract
1/2 tsp vanilla extract
All Purpose Flour
3/4 cup all purpose flour
Ground Cinnamon
1 1/4 tsp ground cinnamon
Directions
20 STEPS
40 min
PREP TIME
15 min
COOK TIME
4 hr
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
51g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Pumpkin Cake Roll
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The World's Best Pumpkin Roll
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The World's Best Pumpkin Roll
Pumpkin Cake Roll
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1 hr 30 min
1
Pumpkin Cake Roll
Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?