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Cooking Classy

Pumpkin Roll

This classic Pumpkin Roll is an ultimate fall dessert! A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert!
5
547
4 hr
TOTAL TIME
441
CALORIES
$0.67
PER SERVING
Pumpkin Roll
Ingredients
14 INGREDIENTS
10 SERVINGS
Salt
1/4 tsp salt
Unsalted Butter
6 tbsp unsalted butter
Baking Soda
1/2 tsp baking soda
Baking Powder
1/2 tsp baking powder
Eggs
3 large eggs
Powdered Sugar
1 cup powdered sugar
Vanilla Extract
1/2 tsp vanilla extract
Canned Pumpkin
2/3 cup canned pumpkin
All Purpose Flour
3/4 cup all purpose flour
Vanilla Extract
1 tsp vanilla extract
Ground Cinnamon
1 1/4 tsp ground cinnamon
Granulated Sugar
1 cup granulated sugar
Ginger
1/4 tsp ginger
Cream Cheese
1 pkg cream cheese
Directions
20 STEPS
40 min
PREP TIME
15 min
COOK TIME
4 hr
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
51g
CARBS
24g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Pumpkin Cake Roll
Pumpkin Roll
13
25 min
3,273
Pumpkin Roll
The World's Best Pumpkin Roll
10
40 min
17
The World's Best Pumpkin Roll
Pumpkin Cake Roll
12
1 hr 30 min
1
Pumpkin Cake Roll
Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?