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The Recipe Critic

The World's Best Pumpkin Roll

This is the world's best pumpkin roll! It's a perfectly moist and tender pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar!
17
11,391
119
40 min
TOTAL TIME
329
CALORIES
$0.40
PER SERVING
The World's Best Pumpkin Roll
Ingredients
10 INGREDIENTS
10 SERVINGS
Cream Cheese
8 oz cream cheese
Eggs
3 large eggs
Ground Nutmeg
1/4 tsp ground nutmeg
Powdered Sugar
1 cup powdered sugar
plus extra for dusting
All Purpose Flour
3/4 cup all purpose flour
Pumpkin Puree
2/3 cup pumpkin puree
White Sugar
1 cup white sugar
Baking Soda
1 tsp baking soda
Ground Cinnamon
1 tsp ground cinnamon
Butter
3 tbsp butter
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
49g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?