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The Recipe Critic
The World's Best Pumpkin Roll
This is the world's best pumpkin roll! It's a perfectly moist and tender pumpkin cake that gets rolled up with a sweet cream cheese filling and dusted with powdered sugar!
17
11,391
119
40 min
TOTAL TIME
329
CALORIES
$0.40
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
10 SERVINGS
3 large eggs
8 oz cream cheese
1/4 tsp ground nutmeg
2/3 cup pumpkin puree
1 cup white sugar
1 cup powdered sugar
plus extra for dusting
1 tsp baking soda
3/4 cup all purpose flour
3 tbsp butter
1 tsp cinnamon
Directions
17 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Recipe Critic
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Health Info
Macros
49g
CARBS
13g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Pumpkin Cake Roll
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1 hr 30 min
1
Pumpkin Cake Roll
Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?
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