Name: Pumpkin Cake Roll
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 tsp vanilla extract; 1 tsp vanilla; 3 cups powdered sugar; 3 whole eggs; ¼ tsp salt; 1 stick unsalted butter; ⅔ cup pumpkin puree; 1 cup sugar; 1 tsp baking soda; 1 8 oz. block cream cheese; 1 tsp pumpkin spice; ¾ cup all-purpose flour

Pumpkin Cake

What ingredients do I need to make pumpkin cake?

Can I use fresh pumpkin instead of canned pumpkin puree?

What is the best way to mix the ingredients for pumpkin cake?

How can I make the pumpkin cake more moist?

This Pumpkin Cake Roll is so easy to make and so delicious! A delicious pumpkin flavored cake with a creamy cream cheese filling, you are going to love this twist on the classic cake roll. This pumpkin roll is perfect for any occasion.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

powdered sugar

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Canned Vegetables

pumpkin puree

sugar

Rising Agents

baking soda

Cheese

cream cheese

pumpkin pie spice

Flour & Meal

all purpose flour

Water

Calories

Sugar

Carbohydrates

Cholesterol

Magnesium

Minerals

Vitamin D

Vitamins

Lycopene

Dietary Folate Equivalents

Lactose

Iron

Protein

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Pumpkin Cake Roll

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/pumpkin-cake-roll-2077309

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