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Cookin' with Mima
Pumpkin Cake Roll
This Pumpkin Cake Roll is so easy to make and so delicious! A delicious pumpkin flavored cake with a creamy cream cheese filling, you are going to love this twist on the classic cake roll. This pumpkin roll is perfect for any occasion.
1
1
1 hr 30 min
TOTAL TIME
531
CALORIES
$0.78
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
10 SERVINGS
1 tsp vanilla
3 cups powdered sugar
3 whole eggs
1 tsp vanilla extract
1/4 tsp salt
1 stick unsalted butter
2/3 cup pumpkin puree
1 cup sugar
1 tsp baking soda
8 oz cream cheese
3/4 cup all purpose flour
1 tsp pumpkin spice
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 30 min
TOTAL TIME
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Health Info
Macros
87g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Pumpkin Cake Roll
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Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?
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