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Pumpkin Cake Roll
This Pumpkin Cake Roll is so easy to make and so delicious! A delicious pumpkin flavored cake with a creamy cream cheese filling, you are going to love this twist on the classic cake roll. This pumpkin roll is perfect for any occasion.
1
1
1 hr 30 min
TOTAL TIME
531
CALORIES
$0.78
PER SERVING
Ingredients
12 INGREDIENTS
10 SERVINGS
1 tsp vanilla
3 cups powdered sugar
3 whole eggs
1 tsp vanilla extract
1/4 tsp salt
1 stick unsalted butter
2/3 cup pumpkin puree
1 cup sugar
1 tsp baking soda
8 oz cream cheese
1 tsp pumpkin spice
3/4 cup all-purpose flour
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Cookin' with Mima
Health Info
Macros
87g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?
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