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Pumpkin Cake Roll

This Pumpkin Cake Roll is so easy to make and so delicious! A delicious pumpkin flavored cake with a creamy cream cheese filling, you are going to love this twist on the classic cake roll. This pumpkin roll is perfect for any occasion.
1
1
1 hr 30 min
TOTAL TIME
531
CALORIES
$0.78
PER SERVING
Pumpkin Cake Roll
Ingredients
12 INGREDIENTS
10 SERVINGS
Vanilla
1 tsp vanilla
Powdered Sugar
3 cups powdered sugar
Eggs
3 whole eggs
Vanilla Extract
1 tsp vanilla extract
Salt
1/4 tsp salt
Unsalted Butter
1 stick unsalted butter
Pumpkin Puree
2/3 cup pumpkin puree
Sugar
1 cup sugar
Baking Soda
1 tsp baking soda
Cream Cheese
8 oz cream cheese
All Purpose Flour
3/4 cup all purpose flour
Pumpkin Spice
1 tsp pumpkin spice
Directions
19 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Cookin' with Mima
Health Info
Macros
87g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
3 Recipes for Pumpkin Cake Roll
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The World's Best Pumpkin Roll
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40 min
17
The World's Best Pumpkin Roll
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14
4 hrs
5
Pumpkin Roll
Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?