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Tastes Better from Scratch
Pumpkin Roll
This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Always a crowd favorite, and easier than ever to make!
3,273
94,547
589
25 min
TOTAL TIME
403
CALORIES
$0.63
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
3/4 cup all purpose flour
1 cup granulated sugar
2/3 cup canned pumpkin
1 cup powdered sugar
3 large egg
1 tsp ground cinnamon
1/4 tsp salt
8 oz cream cheese
2 tbsp butter
1 tsp pumpkin pie spice
1 tsp vanilla extract
1 tsp baking soda
1 tsp vanilla extract
Directions
23 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Tastes Better from Scratch
Health Info
Macros
62g
CARBS
15g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Pumpkin Roll?
What ingredients do I need to make a Pumpkin Roll?
Can I use fresh pumpkin instead of canned pumpkin puree?
What is the best way to roll the cake without it cracking?
Can I make the Pumpkin Roll in advance?
Can I make a gluten-free or dairy-free version of Pumpkin Roll?
Why did my Pumpkin Roll turn out dry?
Can I add nuts to my Pumpkin Roll?
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