Name: Pumpkin Pudding Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup melted butter; 2/3 cup granulated sugar; 1 teaspoon pumpkin pie spice; 1/2 cup evaporated milk; 1/4 teaspoon ground cinnamon; 1/3 cup chopped pecans; 1/2 cup canned pumpkin puree; 1-1/4 teaspoons ground cinnamon; 1-1/2 cups boiling water; 1/4 teaspoon salt; 1-1/4 cups all-purpose flour; Vanilla ice cream or sweetened whipped cream; 1 teaspoon vanilla extract; 2 teaspoons baking soda; 3/4 cup packed brown sugar

Pudding Cake

What ingredients do I need to make Pudding Cake?

Can I use a different type of pudding mix?

How can I prevent my Pudding Cake from being too dry?

Can I make Pudding Cake in a slow cooker?

How can I make my Pudding Cake gluten-free?

This self-saucing Pumpkin Pudding Cake is a tasty fall dessert. A light and moist pumpkin spice cake that magically bakes up with a brown sugar caramel sauce right underneath it.

Eggs

Milk

Tree Nuts

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

Seasonings

pumpkin pie spice

Canned & Dry Milk

milliliter

evaporated milk

ground cinnamon

Nuts Seeds & Mixes

chopped pecans

Canned Vegetables

pumpkin puree

Water

water

salt

Flour & Meal

all purpose flour

Frozen Dessert

vanilla ice cream

Extracts

vanilla extract

Rising Agents

baking soda

brown sugar

Cholesterol

Lycopene

Vitamins

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Beta-carotene

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Vitamin B6

Pantothenic acid (B5)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Beta-cryptoxanthin

Lutein+zeaxanthin

Vitamin K

Folic Acid (B9)

These delightful lemon pudding cakes are a heart-warming treat with a zesty twist, perfect for chilly days or sweet cravings. An irresistible crust encases a fragrant lemon pudding, creating a harmonious blend of textures and flavors. With this adapted recipe, indulge in a citrusy delight that your taste buds won't forget.

Luscious Lemon Pudding Cakes

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Hot Fudge Chocolate Pudding Cake

Gooey Hot Fudge Pudding Cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!

Hot Fudge Pudding Cake

Crock Pot Apple Pudding Cake -  Warm apples topped with cinnamon, a fluffy cake with a thick pudding flavored with orange.     The batter for the cake goes on the bottom of the crock pot and actually rises up to make a soft, fluffy cake.  The pudding portion appears when you scoop out the cake and apples.

Crock Pot Apple Pudding Cake

Here's what you need: chocolate hazelnut spread, graham crackers, instant chocolate pudding, milk, cream cheese, sugar, vanilla, chocolate, chocolate frosting, raspberry, graham cracker crumb, chocolate shaving

No-Bake Chocolate Pudding Cake Recipe by Tasty

Pecan pie pudding cake makes its own pecan pie pudding and cake layers as it bakes. Check out the tips and step-by-step photos above the recipe. 

Pecan Pie Pudding Cake

Enjoy the perfect combination of tart lemon and sweet blueberry in this delicious pudding cake - perfect for a light dessert or snack!

Blueberry Lemon Pudding Cake

Self-saucing moist chocolate cake.  A layer of gooey chocolate pudding forms on the bottom as it bakes. Serve with ice cream or whipped cream. Or just stick your face in it.

Chocolate Pudding Cake

Pumpkin Pudding Cake

Dairy

Baking Goods

Snacks

Produce

Beverages

Meal

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