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Celebrating Sweets
Pumpkin Pudding Cake
This self-saucing Pumpkin Pudding Cake is a tasty fall dessert. A light and moist pumpkin spice cake that magically bakes up with a brown sugar caramel sauce right underneath it.
1
716
27
35 min
TOTAL TIME
302
CALORIES
$0.83
PER SERVING
Ingredients
15 INGREDIENTS
9 SERVINGS
1 tsp vanilla extract
1/2 cup evaporated milk
1/4 cup melted butter
2/3 cup granulated sugar
1 tsp pumpkin pie spice
1 1/4 cups all-purpose flour
3/4 cup brown sugar
packed
vanilla ice cream
2 tsp baking soda
1/4 tsp ground cinnamon
1/3 cup pecans
chopped
1/2 cup canned pumpkin puree
1 1/4 tsp ground cinnamon
1/4 tsp salt
1 1/2 cups boiling water
Directions
12 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Celebrating Sweets
Health Info
Macros
52g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make Pudding Cake?
What is Pudding Cake?
Can I use a different type of pudding mix?
How do I prepare the pudding mix?
Can I make Pudding Cake in advance?
How can I prevent my Pudding Cake from being too dry?
Can I make Pudding Cake in a slow cooker?
How can I make my Pudding Cake gluten-free?
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