Name: Pumpkin Dinner Rolls
Prep time: 100 min
Cook time: 20 min
Total time: 120 min
Ingredients: 3 tbsp dry onion flakes; 1/3 cup neutral oil; 1 tsp poppy seeds; 3 tbsp granulated sugar; 2 tsp salt; 1 egg beaten; 1 1/3 cup buttermilk; 3 cup unbleached, all-purpose flour; 2 1/4 tsp active dry yeast; 1 tbsp water; 1 cup whole wheat flour; 1 tbsp Everything Seasoning; 1/2 cup pumpkin puree

dinner roll

Why are my dinner rolls hard and not soft?

Can I use whole wheat flour to make dinner rolls?

How can I get a glossy finish on my dinner rolls?

How do I get soft crust on my dinner rolls?

How can I ensure my dinner rolls come out fluffy and light?

Homemade pumpkin dinner rolls for your holiday bread basket!

Eggs

Wheat

Milk

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

dried onion

Oils

milliliter

cooking oil

poppy seed

Sugars & Sweeteners

sugar

salt

eggs

buttermilk

Flour & Meal

unbleached all purpose flour

Rising Agents

active dry yeast

Water

water

wheat flour

everything bagel seasoning

Canned Vegetables

pumpkin puree

Vitamin C

Vitamins

Trans fatty acids

Sodium

Minerals

Iron

Calcium

Dietary Fiber

Carbohydrates

Vitamin K

Cholesterol

Vitamin D

Beta-cryptoxanthin

Sugar

Calories

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Beta-carotene

Vitamin A

Potassium

Phosphorus

Magnesium

Lutein+zeaxanthin

Folic Acid (B9)

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

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Dairy

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