Homemade Herb Dinner Rolls

In a small bowl, combine the warm milk and sugar, then sprinkle the active dry yeast on top. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, combine the flour and salt. Add in the foamy yeast mixture, melted unsalted butter, and egg. Stir until a soft dough forms. Knead the dough for 8-10 minutes or until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area until doubled in size, about 1-2 hours.

Preheat the oven to 375°F (190°C). Lightly grease a cast iron skillet or large baking dish.

Remove the dough from the bowl and punch it down. Divide the dough into 12 equal pieces and shape into smooth balls. Place the balls in the greased skillet or dish, spaced about 2 inches apart.

In a small bowl, combine the 4 tablespoons melted butter, Italian seasoning, garlic powder, salt, and onion powder to make the herb mixture.

Brush the herb mixture generously onto each unbaked roll.

Bake the rolls for 18-20 minutes, or until golden brown and baked through.

When the rolls are finished baking, brush with the remaining herb mixture. Serve while hot and enjoy!