Name: Garlic Butter Dinner Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 7g/1 tbsp active dry yeast; 1.5 tsp sugar; 1 tbsp butter; 1 egg for brushing; 400g/3 cups bread flour or all purpose flour; 1 tbsp fresh parsley; 1 clove garlic; 3 tbsp vegetable oil; 0.5 tsp salt; 220ml/1 cup warm milk

dinner roll

Why are my dinner rolls hard and not soft?

Can I use whole wheat flour to make dinner rolls?

How can I get a glossy finish on my dinner rolls?

How do I get soft crust on my dinner rolls?

How can I ensure my dinner rolls come out fluffy and light?

These dinner rolls brushed with herb and garlic butter fresh out of the oven are what you want to serve with your meals.

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

active dry yeast

Sugars & Sweeteners

sugar

Butter & Margarine

butter

eggs

Flour & Meal

bread flour

Fresh Vegetables

fresh parsley

garlic

Oils

milliliter

vegetable oil

Seasonings

salt

milk

Vitamin D

Vitamins

Folic Acid (B9)

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Selenium

Cholesterol

Beta-cryptoxanthin

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