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Pumpkin Cookies
Soft, fluffy pumpkin cookies topped with a warm glaze.
1
88
35 min
TOTAL TIME
228
CALORIES
$0.22
PER SERVING
Ingredients
17 INGREDIENTS
30 SERVINGS
1 tsp vanilla
1 cup sugar
1 cup shortening
1/4 tsp ground cloves
3/4 tsp pumpkin pie spice
1/2 tsp salt
1 tsp baking soda
2 1/4 cups powdered sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tsp baking powder
1/4 tsp vanilla
2 1/2 cups flour
1/2 cup room temperature butter
5 tbsp milk
1/4 cup butter
1 cup canned pumpkin puree
Directions
19 STEPS
20 min
PREP TIME
15 min
COOK TIME
35 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
30g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are some basic ingredients needed to make pumpkin cookies?
What kind of flour is best for pumpkin cookies?
Can I use canned pumpkin instead of fresh pumpkin puree?
Can I substitute ingredients to make the recipe healthier?
Whats the best way to mix the ingredients?
How can I adjust the consistency of the cookie dough?
How can I prevent the cookies from sticking to the baking sheet?
How should I store leftover cookies?
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