Name: Pumpkin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 1/2 cups flour; 1 tsp vanilla; 1 cup sugar; 1 cup shortening; 1/4 tsp cloves; 3/4 tsp pumpkin pie spice; 1/2 tsp salt; 1 tsp baking soda; 2 1/4 cups powdered sugar; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup canned pumpkin puree; 1/4 cup butter; 1/2 cup room temperature butter; 1/4 tsp vanilla; 2 tsp baking powder; 5 T milk

Pumpkin Cookie

What are some basic ingredients needed to make pumpkin cookies?

What kind of flour is best for pumpkin cookies?

Can I use canned pumpkin instead of fresh pumpkin puree?

Can I substitute ingredients to make the recipe healthier?

Whats the best way to mix the ingredients?

How can I adjust the consistency of the cookie dough?

How can I prevent the cookies from sticking to the baking sheet?

Soft, fluffy pumpkin cookies topped with a warm glaze. 

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Oils

shortening

Seasonings

ground clove

pumpkin pie spice

salt

Rising Agents

baking soda

powdered sugar

ground cinnamon

ground nutmeg

Canned Vegetables

pumpkin puree

Butter & Margarine

butter

baking powder

milk

Cholesterol

Vitamin K

Vitamins

Lycopene

Total monounsaturated fatty acids

Saturated Fat

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Vitamin A

Vitamin C

Beta-cryptoxanthin

Dietary Fiber

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Selenium

Dietary Folate Equivalents

Beta-carotene

Choline

Lutein+zeaxanthin

Folic Acid (B9)

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Pumpkin Cookies

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