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Jane's Patisserie
Prosecco Cupcakes!
Boozy Prosecco Cupcakes with Prosecco Soaked Sponges, Prosecco Buttercream Frosting, and more! The perfect cupcakes for any celebration!
2
553
272
1 hr 25 min
TOTAL TIME
529
CALORIES
$1.04
PER SERVING
Ingredients
13 INGREDIENTS
12 SERVINGS
5 1/8 ml prosecco
5 1/3 g caster sugar
7 1/8 g unsalted butter
2 tsp prosecco flavoring
5 1/3 g self raising flour
prosecco soaked raspberries
3 medium eggs
14 g icing sugar
5 1/3 g unsalted butter
sprinkles
prosecco truffles
4 tbsp prosecco drizzle
5 1/3 g caster sugar
Directions
15 STEPS
20 min
PREP TIME
20 min
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Jane's Patisserie
Health Info
Macros
71g
CARBS
24g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why are my cupcakes sinking in the middle?
How can I make my cupcakes more moist?
Why are my cupcakes dry?
How do I prevent my cupcakes from being too dense?
Why are my cupcake liners peeling away after baking?
How should I store my cupcakes after baking them?
Can I use the same cupcake recipe for a full-sized cake?
How much batter should I put in each cupcake liner?
Can I make cupcakes without a muffin tin?
How can I enhance the flavor of my cupcakes?
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