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Half Baked Harvest

Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce

Oven-roasted, cheesy prosciutto-wrapped chicken with Honeycrisp apples, roasted garlic, a little crispy sage, and browned butter. All served in a delicious white wine and cider pan sauce.
295
24,963
360
30 min
TOTAL TIME
687
CALORIES
$5.47
PER SERVING
Prosciutto Apple and Sage Butter Chicken with Cider Pan Sauce
Ingredients
15 INGREDIENTS
4 SERVINGS
Apple Cider
1/2 cup apple cider
Salted Butter
2 tbsp salted butter
Chicken Cutlets
4 whole chicken cutlets
sliced in half horizontally
Dry White Wine
1/2 cup dry white wine
Fresh Rosemary
1 sprig fresh rosemary
Blue Cheese
1/2 cup blue cheese
crumbled
Fresh Thyme
2 sprigs fresh thyme
Prosciutto
8 slices prosciutto
Apple Butter
4 tsp apple butter
Garlic
4 cloves garlic
smashed
Shallots
2 small shallots
halved
Honeycrisp Apple
1 whole honeycrisp apple
cut into 10-12 wedges
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Fresh Sage
12 leaves fresh sage
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Directions
27 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
20g
CARBS
44g
FAT
45g
PROTEIN
Contains these allergens
MILK
WHEAT