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Taste of Home
Pressure-Cooker Stuffed Peppers
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska
1
833
22
20 min
TOTAL TIME
635
CALORIES
$2.68
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup frozen corn
3/4 cup salsa
reduced fat sour cream
1 cup shredded pepper jack cheese
1/2 tsp ground cumin
1/3 cup converted long grain rice
uncooked
1 small onion
chopped
1 can canned black beans
rinsed and drained
4 medium sweet red peppers
1 1/4 tsp chili powder
Directions
7 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
98g
CARBS
12g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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