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Taste of Home
Pressure-Cooker Stuffed Peppers
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the table. —Michelle Gurnsey, Lincoln, Nebraska
1
833
22
20 min
TOTAL TIME
635
CALORIES
$2.68
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/2 cup frozen corn
3/4 cup salsa
reduced-fat sour cream
optional
1 cup shredded pepper jack cheese
1/2 tsp ground cumin
1/3 cup uncooked converted long grain rice
1 small onion
chopped
1 can canned black beans
rinsed and drained
4 medium sweet red peppers
1 1/4 tsp chili powder
Directions
7 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
98g
CARBS
12g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Do peppers need to be cooked before stuffing?
How long does it take to soften peppers in the oven?
Can Stuffed Peppers be Made in a Crockpot?
What kind of rice is best for stuffed peppers?
How do you store and reheat leftover stuffed peppers?
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