Name: Pressure Cooker Adobo Beef Tacos
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1/4 cup chopped cilantro; 2 teaspoons dried oregano; 8 corn or flour tortillas; 2 lbs boneless beef shoulder roast, cut into 2 inch chunks; 1 lime, cut into wedges; 1 cup beef broth; 1 teaspoon salt; 1⁄4 cup diced white onion; 2 teaspoons minced garlic; 3 - 4 chipotle chilis in adobo; 1⁄2 teaspoon ground black pepper; 1 tablespoons ground cumin; 1⁄4 teaspoon ground cloves; 2 tablespoons vegetable oil

Beef Tacos

What ingredients do I need for Beef Tacos?

How do I cook the ground beef for Beef Tacos?

What type of tortillas should I use for Beef Tacos?

What can I substitute for ground beef in Beef Tacos?

How do I prevent my tortillas from getting soggy?

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

fresh cilantro

Seasonings

dried oregano

Tortillas & Wraps

corn tortilla

Red Meat

shoulder roast

Fresh Fruit

lime

Stocks & Broths

milliliter

beef broth

salt

white onion

minced garlic

Canned Vegetables

chipotle peppers in adobo

black pepper

ground cumin

ground clove

Oils

vegetable oil

Lycopene

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Cholesterol

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calories

Water

Alpha-carotene

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Calcium

Protein

Trans fatty acids

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Copper

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Best Spicy Shredded Beef Tacos

Pressure Cooker Adobo Beef Tacos

Produce

Baking Goods

Bakery

Meat & Seafood

Meal

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