This juicy and flavorful ground beef is prepared stovetop for maximum juiciness and cooked with a blend of spices that make it perfect for taco night. Prepare it in less time and enjoy with your favorite taco fillings.
Heat the olive oil in a large skillet over medium heat.
2
Add the ground beef into the heated skillet. Season with salt and pepper.
3
Stir the beef, breaking up the ground beef into smaller pieces as it cooks.
4
Once the ground beef is no longer pink, sprinkle in the chili powder, cumin, garlic, onion, and cayenne pepper. Stir together until the seasonings are well combined with the beef.
5
Let the beef cook for another 2-3 minutes to let the flavors meld together. If necessary, drain fat.
6
Remove the beef from heat and serve immediately in tacos or let cool before storing in the refrigerator.