Name: Flavor-packed Ground Beef Taco Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 teaspoon garlic powder; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 1 teaspoon black pepper; 2 pounds ground beef (90/10 lean to fat ratio); 2 teaspoons salt; 1 tablespoon chili powder; 1 teaspoon onion powder; 2 tablespoons olive oil

Beef Tacos

What ingredients do I need for Beef Tacos?

How do I cook the ground beef for Beef Tacos?

What type of tortillas should I use for Beef Tacos?

What can I substitute for ground beef in Beef Tacos?

How do I prevent my tortillas from getting soggy?

This juicy and flavorful ground beef is prepared stovetop for maximum juiciness and cooked with a blend of spices that make it perfect for taco night. Prepare it in less time and enjoy with your favorite taco fillings.

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Seasonings

gram

garlic powder

ground cumin

cayenne pepper

black pepper

Red Meat

ground beef

salt

chili powder

onion powder

Oils

milliliter

olive oil

Cholesterol

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Dietary Folate Equivalents

Water

Calories

Protein

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Easy-Peasy Crockpot Beef Tacos

Savor the rich flavors of a perfectly seasoned ground beef taco filling that's both quick and easy to make. Use this versatile taco filling to create a delicious array of dishes such as tacos, burritos, or nachos.

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Honey Garlic Shredded Beef Tacos

Flavor-packed Ground Beef Taco Filling

Baking Goods

Meat & Seafood

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Heat the olive oil in a large skillet over medium heat.

Add the ground beef into the heated skillet. Season with salt and pepper.

Stir the beef, breaking up the ground beef into smaller pieces as it cooks.

Once the ground beef is no longer pink, sprinkle in the chili powder, cumin, garlic, onion, and cayenne pepper. Stir together until the seasonings are well combined with the beef.

Let the beef cook for another 2-3 minutes to let the flavors meld together. If necessary, drain fat.

Remove the beef from heat and serve immediately in tacos or let cool before storing in the refrigerator.

Flavor-packed Ground Beef Taco Filling

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