Experience delicious, flavorful ground beef tacos that can be prepared in under 30 minutes. Serve these savory delights as a quick and satisfying weeknight dinner to impress your loved ones.
In a large skillet over medium heat, heat the olive oil.
2
Add the finely chopped onion and sauté until soft, about 4-5 minutes.
3
Stir in the minced garlic and continue to sauté until fragrant, about 2 minutes.
4
Add the lean ground beef, breaking it into smaller chunks, and cook until browned, about 5 minutes.
5
Sprinkle the taco seasoning over the ground beef and stir well, then pour in the tomato sauce and minced jalapeno.
6
Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
7
Warm the tortillas in a dry skillet over medium heat, about 30 seconds on each side.
8
Assemble the tacos by filling each tortilla with the beef mixture, and top with shredded romaine lettuce, shredded Monterey Jack cheese, and diced tomatoes.
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