Cooklist AI
Savory Skillet Beef for Tacos
This savory, zippy ground beef is cooked to perfection in a skillet and comes loaded with deep flavors courtesy of fresh herbs, bell pepper, garlic and robust taco seasoning. Ready in just 15 minutes, it will convert every meal into a Tex-Mex feast!
3
15 min
TOTAL TIME
284
CALORIES
$1.86
PER SERVING
Ingredients
Directions
7 STEPS
6 min
PREP TIME
9 min
COOK TIME
15 min
TOTAL TIME
1
Place a large skillet over medium-high heat and add the olive oil.
2
Once the oil is hot, add the chopped onion, bell pepper and minced garlic. Sauté until they start to soften, about 3 minutes.
3
Next, stir in the ground beef. Use a spatula to break the beef into small, even pieces.
4
When your beef turns brown, drain approximately 3/4 of the liquid and fat from the skillet but leave the beef in there.
5
Now, sprinkle in the taco seasoning and mix well until every piece of beef is well coated.
6
Pour in the tomato sauce, stirring to combine everything together.
7
Let the mixture simmer for about 5 more minutes, stirring frequently. After that, your savory skillet beef is ready to serve and elevate your taco dinners to the next level. Enjoy!
Health Info
Macros
12g
CARBS
13g
FAT
26g
PROTEIN
Allowed on these diets
WHOLE 30
MEDITERRANEAN
PALEO
23 Recipes for Beef Tacos
Frequently Asked Questions
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