This savory, zippy ground beef is cooked to perfection in a skillet and comes loaded with deep flavors courtesy of fresh herbs, bell pepper, garlic and robust taco seasoning. Ready in just 15 minutes, it will convert every meal into a Tex-Mex feast!
Place a large skillet over medium-high heat and add the olive oil.
2
Once the oil is hot, add the chopped onion, bell pepper and minced garlic. Sauté until they start to soften, about 3 minutes.
3
Next, stir in the ground beef. Use a spatula to break the beef into small, even pieces.
4
When your beef turns brown, drain approximately 3/4 of the liquid and fat from the skillet but leave the beef in there.
5
Now, sprinkle in the taco seasoning and mix well until every piece of beef is well coated.
6
Pour in the tomato sauce, stirring to combine everything together.
7
Let the mixture simmer for about 5 more minutes, stirring frequently. After that, your savory skillet beef is ready to serve and elevate your taco dinners to the next level. Enjoy!
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